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Mark L.
Posted: 2005-12-02 20:01:01
My Dad was brought up on it and likes it. I've heard of many farmers that drink it themselves just not allowed to sell in many places. If you found one that would he could loose his lisence.

I've never been lucky enough to try. Though for my metabolic type I am not suppose to have dairy at pressent.

Why would it taste bad? We've been programed to believe that killing food and messing with it and avoiding the natural is gross and dangerous.. sadly whats gross and dangerous is whats in 95% of most super markets IMO

I've heard it tastes good.

How does it taste cooked till its dead? With added hormones and anitbiotics in cows fed dead food that they aren't suppose to eat that live in barns with little or no sun or exercise? Maybe that tastes better... ;)

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