Topic:Report Post to Moderators
Sprouting doesn't remove the gluten. If you're gluten intolerant you are stuck forever with bread that has no texture and tastes like C***, sorry! If you are also intolerant of yeast it's even worse.
I miss bread too, and cake.
Milk - I can't drink cows' milk but I milk goats and can drink the goats' milk. Of course since it's not processed in any way it still contains all the good bacteria needed to help digest it. Plus a few other household germs that wander in along the way! Hey, I'm still alive!
Migraines - far fewer and less severe since I quit gluten, yeast and lactose. I was virtually disabled by them. Now, I'm not. It took a few months for the migraines to fade away though, but worth it.
Intolerance = leaky gut syndrome = food particles in your bloodstream = inflammation of blood vessels and "sticky" blood = blood vessels are constricted by inflammation, then dilate to counteract. The ones in the dura beneath your skull have nowhere much to expand = migraine.
The constriction causes the "aura" and neuro syndromes. The dilation causes the pain.
Intolerance also causes some pretty gross gut reactions. I'm quite happy to be without them, too!
And as a side effect? The weight drops off too, as you are freeing your body of the stress that makes it panic and grab hold of nutrients and store them "just in case".